• Job opportunities available

    CLOSED = No longer hiring  OPEN = We are Hiring!  Sign up to our newsletter to be the first to know of new opportunities!

    Pescadero/Fishmonger COD Seafood Restaurant (El marisco más fresco de la ciudad) está buscando 1 Pescadero. Exigimos un mínimo de un año de experiencia. Buscamos contratar un candidato con entusiasmo para integrar un restaurante de mariscos fascinante. Todos los candidatos han de ser bilingües ...
    Waitress/Mesera (2 positions) Mesera necesaria para empezar inmediatamente. COD Seafood está buscando agregar una nueva mesera a nuestro equipo. Se requiere un mínimo de un año de experiencia como mesera. Los candidatos interesados acuden en persona al restaurante o nos llama para programar...
    24 de marzo de 2020
    Cook / Cocinero Necesitamos un cocinero especializado en pescados y mariscos. Tiempo completo. Los candidatos interesados acuden en persona al restaurante entre 12pm-6pm o nos llama para programar una entrevista inmediata. 5881 NW 37th Ave, Miami FL 33142 (304) 506-7408  -----------------...
  • APPLY HERE!

    Please copy and paste your resume below, email your resume to eat@codseafood.com

    OR CALL ADMIN AT (304) 506-7408

    5881 NW 37TH AVE, MIAMI, FL 33142
    305-634-7355
  • DESSERTS

    Eat and dream.

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    BANANA SPLIT

    Banana with chocolate syrup topped with whipped cream, wafer stick, and almonds.

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    STRAWBERRY CAKE

    Strawberry cake, chocolate syrup, brown sugar, cream cheese, cinnamon and macaroons.

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    ICE CREAM

    For ice cream lovers! Choose your flavor: chocolate, vanilla or strawberry topped with wafer stick, chocolate and caramel syrup.

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    PANNA COTTA

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

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    TIRAMISU

    Egg yolks, sugar, milk, mascarpone cheese, coffee, brandy, cocoa powder, chocolate.

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    WAFFLE

    Three layers of waffle with chocolate, almonds, cherries and blueberries.

  • MAIN DISHES

    Wish and eat.

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    FILET MIGNON

    Tenderloin sauted with special marinade and served with Pappardelle pasta.

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    RUSTLERS RIBEYE

    Thick, hand-cut prime rib, grilled to order, served with rosemary, asparagus and baby carrots.

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    SHRIMP PASTA

    Juicy shrimp and savory noodles generously coated with our special red sauce topped with black pepper and parsley.

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    BOURBON TENDERLOIN

    Tenderloin, sautéed with mushrooms and finished with a bourbon-BBQ sauce

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    ROAST PORK LOIN

    Slow roasted pork loin finished with a portabella demi-glace. Served with toasted garlic and onion chives on top.

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    VEAL STEAK

    Tender veal tips grilled with fresh asparagus and cherry tomatoes on the side.

  • STARTERS

    Food at first sight.

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    AMERICAN SALAD

    Fresh romaine and purple lettuce, sliced apples, feta cheese, and candied walnuts, tossed together with vinaigrette.

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    CAESAR SALAD

    Crisp lettuce served with Caesar dressing topped with grated Parmesan cheese, crispy croutons and bacon bits.

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    GREEK SALAD

    Black olives, salami slices and feta cheese topped with tangy dressing on a bed of fresh lettuce, tomatoes and cucumber.

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    MUSHROOM SOUP

    Mushrooms, olive oil, garlic, onion, salt, white pepper, and cheese topped with vegetable.

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    TOMATO SOUP

    Tomatoes, onion, carrot, olive oil, tomato sauce, sugar, vegetable soup. It has a natural, savory flavor and aroma.

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    SPINACH SOUP

    Spinach, onion, garlic, potato, chicken soup, milk and lemon. It has creamy and well blended taste.